Course Details
Course Code: HOSP350 Course ID: 4345 Credit Hours: 3 Level: Undergraduate
Focuses on identifying and evaluating technology by type and utility to assess how technology influences the guest experience and operations management. Interconnected components of a system, data gathering and analysis, utility, and ease of use are examined though class reading, group discussion, and assessments.
- HOSP100 - Introduction to Hospitality Management
Prerequisites
Course Schedule
Registration Dates | Course Dates | Start Month | Session | Weeks |
---|---|---|---|---|
12/25/2023 - 05/31/2024 | 06/03/2024 - 07/28/2024 | June | Spring 2024 Session D | 8 Week session |
03/25/2024 - 08/30/2024 | 09/02/2024 - 10/27/2024 | September | Summer 2024 Session D | 8 Week session |