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HOSP100 - Introduction to Hospitality Management

Course Details

Course Code: HOSP100 Course ID: 2884 Credit Hours: 3 Level: Undergraduate

Hospitality Management is the largest service industry in the world. This course is an overview of the basis dimensions of professionalism, customer service, and sustainability to the major areas of hospitality management, and segments of travel and tourism. The background and historical development of the hospitality industry and its component areas are presented; employment opportunities and trends in each area are discussed.

Course Schedule

Registration Dates Course Dates Session Weeks
07/27/21 - 12/31/21 01/03/22 - 02/27/22 Winter 2022 Session B 8 Week session
08/31/21 - 02/04/22 02/07/22 - 04/03/22 Winter 2022 Session I 8 Week session
09/28/21 - 03/04/22 03/07/22 - 05/01/22 Winter 2022 Session D 8 Week session
10/26/21 - 04/01/22 04/04/22 - 05/29/22 Spring 2022 Session B 8 Week session
11/30/21 - 04/29/22 05/02/22 - 06/26/22 Spring 2022 Session I 8 Week session

Current Syllabi

After successfully completing this course, you will be able to:

  1. Identify the various segments of the hospitality industry.
  2. Describe career opportunities available in Hospitality organizations.
  3. Recognize skills and knowledge necessary to advance within the Hospitality industry
  4. Apply the tools provided by professional organizations to explore current legislative issues and industry data
  5. Describe the impact of current issues affecting segments within the hospitality industry.

There is no textbook assigned for this course. All required readings and resources are accessed through the weekly lessons

Please visit for more information.

Required Readings – As assigned, see Weekly Lessons and Forum Postings

Additional Resources and Websites – See Weekly Lessons

Book Title:Various resources from Trefry Library and/or the Open Web are used. Links provided inside the classroom.

Previous Syllabi

Not current for future courses.